Degustation menu


Marinated salmon in beetroot with dill remulade, marinated cucumber and grated egg


Prosecco Serenissima DOC, Extra dry

Celery creamy soup with duck liver Foie Gras

Grilled scallop St. Jacques with savoy cabbage and chanterelle mushrooms


 Sauvignon blanc – SEXENBERG 2015, Piálek a Jager

 Passion-fruit sorbet with prosecco

Baked duck breast “barberie” with confit of potatoes, blackberries, sauce from forrest-berries


Syrah 2015, Languedoc, Domaine Gayda

  Cocoa tubes filled with vanilla cream, fresh strawberries and dust from beetroot


Sauvignon 2015, viticulture Lahofer, Znojmo

Coffee or tea


Hennessy fine de cognac


Menu    1090,-

Menu with wines 1.690,-