Degustation menu

 

Marinated salmon in beetroot with dill remulade, marinated cucumber and grated egg

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Prosecco Serenissima DOC, Extra dry

Celery creamy soup with duck liver Foie Gras

Grilled scallop St. Jacques with savoy cabbage and chanterelle mushrooms

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 Sauvignon blanc – SEXENBERG 2015, Piálek a Jager

 Passion-fruit sorbet with prosecco

Baked duck breast “barberie” with confit of potatoes, blackberries, sauce from forrest-berries

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Syrah 2015, Languedoc, Domaine Gayda

  Cocoa tubes filled with vanilla cream, fresh strawberries and dust from beetroot

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Sauvignon 2015, viticulture Lahofer, Znojmo

Coffee or tea

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Hennessy fine de cognac

 

Menu    1090,-

Menu with wines 1.690,-